Cookbook & Use / Care Instructions
Each Oyster Bed comes with a small care and instructions manual that features a handful of our favorite recipes. Just in case you lose yours, you can download a PDF copy as well.
Originally designed to cook pre-shucked oysters to perfection, this cooking platter has unlimited versatility. Creative chefs and backyard cooks alike have used The Oyster Bed to cook just some of the following:
Chargrilled, Bienville, Rockefeller, Fried, Oyster Stuffing, Bloody Mary Oysters
Bacon / Jalepeño Wrapped Duck Breasts, Chicken Wings, Whole-Baked Chicken
Surf & Turf, Shrimp / Steak, Shrimp, Trout, Scallops & Beef Filet, Frog Legs, Crab Cakes and Cheddar Biscuits, Seafood Pasta, Breakfast Bites, Spinach / Oyster / Ham Appetizer, Shrimp and Crabmeat Combo
Bacon Wrapped Jalepenos, Stuffed Mirliton, Stuffed Bell Peppers, Stuffed Tomatoes
Half Shell Oysters, Cocktail Shrimp, Deviled Eggs,Seafood Stuffed Avacados, Fresh Fruit Assortment, Veggies and Humus Assortment (Freeze to keep foods cold - put sauces and dips in the reservoir)
Watch 6 minutes of food cooked on The Oyster Bed!