MADE TO TAKE THE HEAT
Put it over the fire. Bring it to the table. Let it collect the marks of dinners worth repeating. We made this one to stay.
Made in the USA by a veteran-owned company, from lightweight, durable metal built to withstand temperatures up to 1000°F. Grill it. Bake it. Put it over an open fire. Then carry it straight to the table.
Designed to be seen. Engineered to be used.
Beautiful enough to become an heirloom. Useful enough to deserve it. Sculptural by design and built for a lifetime of use, each Oyster Bed is made to become one of those pieces a family simply keeps.
Some things are worth keeping
The recipes. The traditions. The waters that make them possible. We support oyster reef restoration and coastal conservation to help protect the places that have fed generations of gatherings.
FROM AROUND THE TABLE
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“This is the most durable cookware we have ever used. We absolutely love it.”
Chef Bill Thompson, Regional Chef, Landry’s Seafood House (Nationwide)
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“We truly enjoy using The Oyster Bed at all of our Mitchell’s Fish Market locations. The product allows all of our chefs to create mouth-watering oyster dishes so our visitors can taste the value and freshness in every mouthful.”
Will Wadsworth, Executive Chef, Mitchell’s Fish Market (Nationwide)
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“Our members love the Oyster Beds and our servers can’t break them! We sell so many more steaks now that we’ve incorporated The Steak Bed! They stay hotter than the Ruth’s Chris china.”
Chef Joshua Cormier, Executive Chef, Country Club of Louisiana
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“We are currently using the Le Petite for two of our dishes. It is a very unique and functional vessel which does great in our wood burning oven. Being in the heart of Milwaukee and one of the top rated and incredibly popular restaurants in town, we average around a full gallon of pre-shucked oysters a night!”
Daniel Szucs, Sous Chef, Mason Street Grill - Milwaukee, WI
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“Being able to sell charbroiled oysters without the need of hiring an oyster shucker or having to modify the kitchen is where The Oyster Bed caught my attention. We recouped our investment in a short time and now the oysters are one of our most popular appetizers.”
Tony Cvitanovich, Owner, Mary Mahoney’s, Biloxi, MS
PUT IT TO WORK
Oysters are only the beginning. Find recipes, ideas, and
plenty of reasons to keep your Oyster Bed in rotation.
